Ample, with a well-structured, pleasantly peppery, frankness, mature and fine tannins.
Aromas of cassis and violet dominate, with a spicy touch, as well as vanilla and cinnamon.
Wonderful with red meat specially with a prime rib of beef or grilled meats and cheeses.
70% Syrah, 25% Grenache, 5% Mourvèdre.
Ready to drink or to be aged 2 years.